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How Long Can You Cook a Corned Beef in a Crock Pot

collage of corned beef and cabbage with text overlay for pinterest

long image of corned beef and cabbage for pinterest

This Slow Cooker Corned Beef & Cabbage is a archetype recipe that is perfect for St. Patrick'south Day or whatsoever 24-hour interval of the yr. The crockpot makes corned beef melt in your mouth tender.

The slow cooker is the All-time and EASIEST way to make corned beef! You lot tin can make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick's Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cutting should I buy?

  • Corned beef is table salt-cured brisket. This is different than plain brisket which has not been cured.
  • Corned beef ordinarily comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season packet creates a wonderfully flavored roast.
  • In that location are ii cuts of corned beef; point cut or flat cut.
    • Apartment cut – easier to piece evenly (pictured below)
    • Point cut – tin can have more marbling just commonly not uniform in size.

Recipe Ingredients

ingredients for corned beef and cabbage
  • Corned Beef – Flat cut or point cut, exist sure to salve the spice parcel that comes with it!
  • Onions – Onions aren't tradionally added to corned beefiness but adds And then much flavor.
  • Potatoes – I use a mixture of babe red and gold potatoes
  • Carrots – Whole carrots, peeled and sliced thick
  • Garlic cloves (not pictured)- Peeled
  • H2o – Helps keeps the unabridged dish moist, can utilize beefiness goop if desired.
  • Cabbage – About a 1/2 caput, cutting into sparse wedges, that's all will fit in the dull cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step 1 – Add together the onions to the lesser of the slow cooker.

Footstep Two – Add the corned beefiness and seasoning packet.

Pace Three – Add the carrots, potatoes, and garlic; you can peel the potatoes if y'all prefer. Add the water.

Step 4 – You lot can add together the cabbage now or add together it during the last two hours of cooking. If you add now, the cabbage will be ultra-tender.

just done cooking corned beef and cabbage

Step V – Cook on HIGH For five hours or LOW for eight hours without opening the hat during the cooking time.

What other kind of liquid can I add?

Water is the classic liquid used in crockpot corned beefiness and cabbage merely experience free to endeavor i of these other options for something different:

  • Beer – such as Guinness
  • Beefiness or chicken broth
  • Ginger ale – encounter this recipe from Just a Compression
  • Add together the brine – If you lot want more salty flavor, add the alkali from the packaging.
Corned beef and cabbage on tray sliced

When do I add the cabbage?

  • Anybody has their ain preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add together the cabbage during the last 2 hours. I think that is a perfect amount of time for anyone who is cooking corned beef and cabbage for the starting time fourth dimension to try.
  • You tin add the cabbage at whatsoever point. If yous desire it ultra tender add it at the offset. If you want information technology crisp, add during the last hour.
sliced corned beef on plate with carrots,and potatoes

What can I practise to make this low carb?

Corned beefiness is low carb. But be conscious of what else you add to the pot.

  • Use water for the liquid (don't use beer or other high carb liquid)
  • Omit the potatoes and apply celery or cauliflower instead.
2 plates of corned beef and cabbage

Can I add brown carbohydrate to this recipe?

Chocolate-brown carbohydrate is bully in corned beef; it adds depth of flavor and cuts back on the salty taste. Sprinkle two tablespoons over your corned beef before cooking.

How practise I serve crock pot corned beef and cabbage?

  • Slice the meat against the grain.
  • If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
  • Serve with horseradish or stone-footing mustard.

Leftover ideas:

  • Reuben Sandwiches
  • Corned Beef Hash – past Dinner, Then Dessert
  • Leftover Corned Beef Breakfast Sandwiches – past From Valerie's Kitchen

Want to make more than magic in your crockpot? Stay up to engagement and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

  • 2-4 lbs. Corned beefiness brisket (flat or point cut) (with seasoning packet that is included)
  • 1 white onion, sliced (this is optional but expert!)
  • 2 lbs. cherry or gold potatoes (or a mixture of both!) Peel them if you lot'd like!
  • 3 carrots sliced thick
  • 2 garlic cloves peeled
  • 1/2 head cabbage cut into thin wedges
  • 1 one/two cup water (or see notes below for other liquid ideas)

For serving:

  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or rock-ground mustard
  • Add the sliced onion to the slow cooker.

  • Add the corned beef to your wearisome cooker. Sprinkle over the included seasoning bundle.

  • Add your infant potatoes on meridian of the roast. If your potatoes are larger you lot tin can halve them to ensure they go tender. Add together the carrots and garlic.

  • Pour over the h2o. Add cabbage now if you want ultra-tender cabbage. Otherwise look to add it until the last 2 hours.

  • Place the chapeau on the wearisome cooker.

  • Melt on High for five hours or Low for 8 hours total. (Add the cabbage during the last two hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).

  • Remove the meat onto a cutting board and piece into strips.

  • Serve the meat with potatoes, carrots, and cabbage.

  • Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone footing mustard.

Preclude your screen from going dark

What cutting of corned beef should I utilize?

  • Flat cut – easier to slice evenly (pictured below)
  • Point cut – can have more marbling but unremarkably non uniform in size.
  • Both are bully in this recipe. I usually choose whichever is cheaper.

Can I use a different liquid than water?

H2o is about commonly used in making corned beefiness but 1 of these other liquids can exist used:

  • Beer – such as Guinness
  • Beef or craven broth
  • Ginger ale
  • Add together the brine – If you desire more than salty flavor, add the brine from the packaging.

How can I make this repast low carb?

Corned beefiness is low carb! Be conscious of what else you add to the pot.

  • Use h2o for the liquid (don't use beer or other high carb liquid)
  • Omit the potatoes and employ celery or cauliflower instead.

Can I add brown sugar to this recipe?

Brown saccharide is great in corned beef, it adds depth of flavour and cuts back on the salty flavor. Sprinkle two tablespoons over your corned beef before cooking.

Calories: 342 kcal | Carbohydrates: 27 one thousand | Protein: xx g | Fat: 17 thou | Saturated Fat: 5 thousand | Polyunsaturated Fat: 1 thousand | Monounsaturated Fat: 8 g | Cholesterol: 61 mg | Sodium: 1416 mg | Potassium: 1007 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 3880 IU | Vitamin C: 76 mg | Calcium: 58 mg | Fe: 3 mg

Diet info is auto-generated. This information is an guess; if you lot are on a special diet, please use your own calculations.

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Here are my other corned beef recipes and Irish inspired recipes:

  • Slow Cooker Reuben Sandwiches
  • Slow Cooker Colcannon Potatoes
  • Slow Cooker Guinness Corned Beefiness and Cabbage
  • Boring Cooker Maple Mustard Corned Beef
  • Slow Cooker Guinness Beef Stew
  • Tedious Cooker Irish Cream Hot Cocoa
  • Beer Bread by Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/

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